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By admin, April 23, 2011 7:42 am

outdoor clambake on the grill or campfire?

Dealt with this message at the camp, but no answers. I figured there must be some gourmets in this forum that have outdoor clambakes: Has anyone done a clambake at the camp? We'll have a fire pit and grill area. What is the best method to cook it? We traditional style with corn, potatoes, lobster, onion, clams. Trying to decide if I should do in a traditional lobster pot on the fire or whether it would be easier to put everything in big aluminum cans, cover with foil, cook on the grill or fire. All suggestions and tips for campers baked clams with experience are appreciated.

Just-cooked taste better .. can not explain it, but it is just so much more delicious!

Winter camping tips: Cooking