foil dinners for camping?

We are going camping and I want cook some other stuff besides stake and hamburger and hot dogs. Does anyone have any good foil dinner ideas. Please be easy and stuff that will stay good in a cooler. oh and any easy hot breakfast ideas would be good to. There is only two of us. Thank you.

Title: Burgers in Foil
Categories: Camping, Meats
Yield: 4 Servings

1.00 .to 1 1/2 lb ground beef
4.00 16-inch squares aluminum
. foil
4.00 Carrots; sliced
1.00 cn Potatoes; 16oz, sliced
2.00 sm Green bell peppers; chopped
2.00 large onions
Worcestershire sauce
Salt & pepper to taste

Separate meat into 4 portions. Place each in the center of a square
of foil. Top with equal portions of chopped carrots, potatoes and
peppers. Season with slice onions, Worcestershire sauce, salt
and pepper to taste. Seal foil, checking for leaks. Place on hot
coals for 10 to 15 minutes per side. Makes 4 servings.
0000000000000000000000000000000000000000000000000000
Title: Foil Dinners
Categories: Digest, Mar95, Camping, Hiking
Yield: 6 Servings

1 Onion sliced
1 Bell pepper sliced
1 Zuchini sliced
3 Or 4 carrots sliced
6 Mushrooms
6 sm Red potatoes cubed (large)
1 ea Falafel mix
1 ea Any seasoning you like (I
Like cayenne and black
Pepper)

Start charcoals. Mix the falafel per instructions. Cut all
vegetables.

When falafel is ready, get a piece of foil big enough to fit all the
ingredients. (You’ll know how big after you do your first one!) Put
shiny side in. (I don’t know why, just do it!)

Put some falafel mix in the middle, shape like an oblong pattie. Put
some of each vegetable on top, watch for carrots that like to roll
off. Sprinkle lots of seasoning.

Now the tricky part, closing the foil. You make a boat and take the
long sides, put them together and roll a couple of times (as many as
you can). You then take the ends and roll them upwards as far as you
can. I take another piece of foil and wrap it again the same way in
the same direction. You want to do it in such a way that no juice or
steam can escape.

Do this until you are out of food. I made six good sized dinners with
falafel and 2 with just vegetables. I probably used between 1.5 and
2 cups of falafel mix.

Put foil dinners on coals, making sure there are no flames. After
about 15 minutes, you can flip the dinners. When you start to smell
the food, it probably is done. You really need to just make sure the
vegetables are cooked. You can check a dinner at any time and just
close it back up if it’s not ready.

This is a really great dinner. Serve with bread if you have it. I
like to put picante sauce on mine.
Source: I changed a recipe that a friend made for us before I became a vegetarian.
000000000000000000000000000000000000000000000000000000
Foiled Fish on the Grill
Serving Size : 4 Preparation Time :0:20
Categories : Grill/Camping Recipes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound fish fillets
2 tablespoons margarine — not diet
1/4 cup lemon juice
1 tablespoon fresh parsley — chopped
1 teaspoon fresh dill weed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 onion — thinly sliced

Use heavy aluminum foil cut into large squares. Place equal
portions of the fish fillets on each piece of foil.
In a saucepan, melt margarine. Add lemon juice, parsley, dill,
salt and pepper. Stir to blend well. Pour this mixture over the fish,
sprinkle with paprika, and top with the onion slices which have been
separated into rings. Fold the foil around the mixture and seal using
a drugstore fold or other method of sealing tightly. Leave a little
space for the food to expand while cooking.
Place on hot grill and grill for 5-7 minutes per side. Fish
should flake easily when done.
000000000000000000000000000000000000000000000000000000000

Trail Pizza: Backpacking Food: Cooking Camping: Hiking Meals

Comments are closed